Ingredients: Halal boneless chicken, fresh onion, green chili, salt, mixed spices, water, vegetable oil, bread crumbs and sodium phosphate.
Allergens: Wheat

Cooking Instructions:

Appliances and utensils may vary so adjust cooking time accordingly.

Cooking Pot: To enjoy traditional Kofta curry, prepare curry with your choice of recipe. Add slightly thawed Kofta along with water. Cook until ready.

Frying: To enjoy Kofta as a Snack preheat oil to frying temperature (170°C). Deep fry slightly thawed Kofta for 5 minutes or until brown. 

Caution: The product must not be cooked at higher than the recommended temperature. This may burn the product from the outside while the inside may remain uncooked.

Storage Instructions:
Keep frozen at or below -18°C.
Do not re-freeze.