Primo Mulino Neapolitan-style pizza flour is an Italian inspired, Canadian grown and milled flour ideal for high-temperature ovens that have become the mainstay of many artisan pizzerias. Primo Mulino flour creates a soft, supple dough and offers great mixing tolerance, excellent water absorption, and works well with long fermentation. This flour will make an authentic Neapolitan-style pizza crust.

Applications
Authentic Neapolitan Pizza Crusts
A Variety of Traditional Pizza Crusts
Italian Flat Breads
European Style Hearth and Pan Breads
 
Specifications
Flour Protein:
11.4 – 12.4%

Ash:
0.4 – 0.55

Moisture:
15% Max

 Kosher COR

Uses in the Food Industry:

Pizzerias: Elevate your pizzeria's offerings with a truly authentic Neapolitan-style pizza experience that will keep customers coming back for more.
Italian Restaurants: Impress your patrons with the genuine taste of Italy by using Primo Mulino flour for your pizza recipes.
Food Trucks and Catering: Whether on the go or at events, our flour ensures that your pizzas will be a standout, leaving a lasting impression on customers.
Home Chefs and Cooking Enthusiasts: Bring the taste of Naples to your kitchen and impress friends and family with your homemade Neapolitan-style masterpieces.
Primo Mulino Neapolitan-Style Pizza Flour is not just an ingredient; it's the secret to creating unforgettable pizza experiences. Elevate your pizza game today!