This deep colored, full bodied wine captures all the finesse of his world famous St-Estèphe vineyard.

Best with grilled meats and ripe cheeses.

Product of France.

Contains Sulphur Dioxide/Sulphites.

Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc.

Current vintage: 2020.

Saint-Estèphe is one of the largest communal appellations of the Médoc, with a surface area of 1,370 hectares. The vineyard is planted on well-drained gravel outcrops which protect the vines from excessive humidity. The sub soil, made up of clay and limestone, gives the wines their unique personality. Saint-Estèphe wines are tannic, deep and powerful and with age they take on body, fruitiness and delicacy.

Alcohol by volume: 12. Units: 9.

Vinification details: 51% Cabernet Sauvignon, 43% Merlot, 3% Petit Verdot, 2% Cabernet Franc. Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins, to obtain a wine for ageing, rich in tannins, this takes 3 to 4 weeks.