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The Andy Anand Mango Cake is built around one principle: when your featured fruit is genuinely great, it should be the star. Real mango slices are layered generously through every level of this moist, tropical sponge, creating a cake that smells and tastes like mango in the best possible way.
Made with real mango, farm-fresh eggs, and natural ingredients at our Chino, California kitchen, this 9-inch, 2.6-pound cake is baked fresh to order — never frozen. The tropical sweetness and aroma of fresh mango throughout the moist sponge is genuinely transporting.
Beautifully gift-boxed and ships fresh to any U.S. address. No artificial preservatives, no artificial flavors.
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
US$40
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