With a 60-quart capacity, this stock pot is designed to cook large batches of food, so it can be used for a variety of dishes such as stocks and soups to seafood and vegetables. Encouraging them to bubble through the ingredients and maximize flavor transfer, the vessel's tall sides preserve liquids longer than sauce pots. While the aluminum core in the pot's tri-ply bottom offers even heat distribution, the stainless steel construction accommodates induction cooking and provides durability.

• 60-qt. capacity
• Made of durable 18/8 stainless steel
• Tri-ply bottom's aluminum core quickly and evenly heats up
• Sturdy handles are welded to the pot sides
• Lid comes with the pot
• Induction ready
• Overall dimensions: 17³⁄₄ in. dia. x 14¹⁄₄ in. H