Outstanding monovarietal extra virgin olive oil from 100% Frantoio olives grown on the estate of award-winning producer Oro Bailén.

On the nose, this oil reveals complex fruity aromas of green apple, kiwi, almond, pine nuts, arugula, and cypress. The fruitiness continues on the palate — opening sweet with more of the apple and kiwi notes, then becoming progressively more vegetal and balsamic toward the finish. A pleasant bitterness and gentle spiciness balance the oil beautifully, as almond returns for a lingering aftertaste.

Best enjoyed as a finishing oil — drizzle over pasta, roasted meats, aged cheeses, and bitter green salads. Excellent also with fresh fruit, green salads, grilled fish, and fresh bread.