What is Agar Ready 2 Go rinse free sanitiser and where is it used?

Agar Ready 2 Go is a ready to use, rinse free food safe sanitiser designed for commercial kitchens and food processing environments to eliminate bacteria on food contact surfaces without requiring rinsing, making it suitable for benches, utensils, equipment and preparation areas where hygiene compliance is critical.

Suitable for use in commercial kitchens, hospitality venues and regulated food processing environments where hygiene compliance is required.

How this food safe sanitiser improves hygiene and reduces cleaning time?

Agar Ready 2 Go allows surfaces to be sanitised without a final rinse, helping reduce cleaning time while still achieving effective bacterial control, and its ready to use formulation removes the need for dilution, ensuring consistent hygiene standards across daily kitchen operations.

Where this sanitiser can be used in kitchens and food environments:

• Pots, pans and utensils

• Chopping boards and preparation tools

• Kitchen benches and tables

• Floors and food handling equipment

• Commercial food processing surfaces

How to use rinse free sanitiser correctly for best results:

Agar Ready 2 Go should be applied after cleaning to ensure effective sanitising performance across food contact surfaces.

• Clean surface first using detergent to remove food residue

• Rinse surface and allow excess water to drain

• Apply sanitiser using a clean cloth, mop or sponge

• Leave on surface for at least 5 minutes for effective bacterial control

• Allow surface to drain before reuse

Important handling instructions for food safe sanitisers:

• Do not mix with soap or other chemicals as this reduces effectiveness

• Use only clean and dry containers when decanting

• Do not top up old solution with new product

• Store in a clean, dry environment away from contamination