Perfect for smaller households, our half pork loin offers all the tenderness and flavour of a traditional roasting joint in a more manageable size. Ideal for a Sunday roast, with delicious leftovers for sandwiches, salads or quick midweek meals.

Packington pigs are reared to the highest welfare standards and have been widely recognised by butchers and the RSPCA Freedom Foods as the best you can get.

All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. Once weaned, piglets move into large outdoor paddocks with well-bedded, cosy tents, while still being able to run around freely.

At twelve weeks, piglets are moved into large, naturally lit sheds with outdoor access. Low group numbers, deep straw beds, and careful attention from our farmers ensure welfare remains paramount.

Our pigs develop and mature slowly to produce the delicious, tender meat you expect from Packington.

All our pork is prepared, hand-cut and packed by Jon Thorner's, a Q Guild Master Butcher. With full provenance, high welfare standards, and a commitment to environmental responsibility, you can feel good about every bite.

Features: British pork, Hand cut by Jon Thorner's - Award Winning Butchers, Freedom Food - RSPCA monitored.

Country of origin: Proudly reared in the UK.

Storage: Keep refrigerated below 4 degrees. Once opened, consume within 2 days. Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.

Preparation and Usage: Our expertly reared and trimmed bone in pork loin promises a succulent dining experience, making it the perfect centerpiece for any occasion. Oven cook - From Chilled. Remove from fridge 30 minutes before cooking ensuring all packaging removed. Preheat oven: 200°C / Fan 180°C / Gas Mark 5. Place the joint in a roasting tin, rub the skin with a small handful of salt or brush with oil for 30 minutes per 500g plus an additional 30 minutes. Ensure the joint is cooked, test and see the juices run clear. Allow to rest for 20-30 minutes.

Package type: Pack.

Other Information: Packed in a protective atmosphere.

Ingredients: 100% Fresh British Pork.

Dietary Information: Suitable for Diabetics, No Added Salt, No Added Sugar, Suitable for Coeliacs, Free From Additives.