The G-83 GLOBAL Oriental Santoku Knife is a premium Japanese chef’s santoku knife designed for effortless slicing, dicing and chopping. Featuring a fluted blade that creates air pockets to aid with food release for smoother, cleaner cuts, this Japanese kitchen knife excels at everyday food prep. The G-83 GLOBAL Santoku knife is fluted version of the G-4 cook's knife making it a multipurpose knife suitable for a variety of kitchen tasks.

• Extremely versatile Japanese chef’s knife
• Fluted blade for reduced food adhesion
• Ultra sharp 15° cutting edge
• Perfectly balanced ergonomic design
• Made in Japan

Santoku means ‘three virtues” or “three uses” in Japanese which refers to the santoku knife’s ability in slicing, dicing and chopping and its design which handles meat fish and vegetables. That’s why a santoku knife it is considered an all-purpose Japanese kitchen knife.