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If you’re looking for deeper umami and a Matcha to drink traditionally as Usucha (thin tea) or Koicha (thick tea), explore our Premium Matcha instead.
Harvest: First flush (May 2025)
Picking method: Machine-harvested
Milling: Bead-milled in Japan
Storage: Refrigerated upon arrival
Size Recommendations:
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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