Named in honour of Cullen's founding patriarch, the Kevin John is one of Australia's most celebrated Chardonnays, and the 2023 vintage is among the finest the estate has produced.

Sourced from dry-farmed Gin Gin clone vines planted between 1976 and 1988 in the heart of Wilyabrup, this is a wine of genuine depth and pedigree. The grapes were hand-harvested over three weeks in alignment with the biodynamic calendar, whole-bunch basket pressed, then fermented across a mix of concrete eggs, amphorae and biodynamic puncheons. Eight months of maturation in 80% new biodynamic oak followed, with no fining or filtration — Vanya Cullen's commitment to minimal intervention fully intact.