Extra virgin olive oil produced from 100% Argudell olives grown in the Empordà region of Catalonia — one of Spain’s rarest native varieties, cultivated by a small boutique producer dedicated to preserving the character of this ancient Catalan terroir.

The oil opens with captivating aromas of chamomile blossom and ripe banana, softened by gentle honey notes. On the palate, it delivers a smooth, round fruitiness with a delicately bitter artichoke finish — understated, elegant, and unmistakably Argudell.

Best enjoyed raw: drizzle over leafy green salads, grilled fish, aged cheese, or freshly baked bread to experience its full aromatic complexity.