Roasted on April 7th

$38 / 250g. pear, figs and milk chocolate. Recommended for espresso and filter.

Produced by Marcos Vinicius

Region - Cerrado

Grown at 900- 1200 masl

Varietal - Yellow Catuai

Harvest - August 2024

Process - Induced Fermentation

A meticulous process by Marcos in Cerrado, unveiling a unique Brazilian cup profile: pear-like sweetness & a honeyed texture.

Marcos Vinicius moved to Santo Antonio, where his passion for coffee was ignited by neighbouring farmers. In 2019, he began his own production, nurturing a small 4-hectare harvest.

Still early in his journey, Marcos has already earned recognition for his exceptional lots. Looking ahead, he remains committed to his craft, inspiring the next generation to carry forward the region’s rich coffee heritage.

Harvesting for this lot was mechanised, with cherries carefully placed on terraces in a volcano shape under a tarpaulin for three days.

From day four, Marcos stirred the coffee every hour, before reshaping it into a volcano each evening. Over 20 days, this meticulous process created the perfect conditions for an even and controlled drying.

About Obadiah:

The founder, Sam Young, who first tried his hand at roasting in Australia (at Five Senses Coffee), opened his own roastery in 2017 on the outskirts of Edinburgh.

Clean and expressive