The philosophy behind the creation of the Coffee Flavor Map T100 was to develop a structured tool for analysis, empowering you to confidently describe the distinct characteristics of each roasted coffee or cup of coffee using a language commonly used by experts.

ASTs may now use Scentone aroma kits, in the activities and practical exams of Sensory Skills courses. An equivalency chart developed by the Sensory Skills Content Creator Group has been added to the Additional Material folder in the current Sensory Skills curriculum pack. This chart is meant to be a guide for trainers in selecting the best aromas for the given objective. The 36-vial Le Nez du Café aroma kit is still adequate for all three course levels. The Scentone T100 kit is sufficient for the Foundation and Intermediate courses.