Elegant. Volcanic. Distinctly Sicilian.
Grown on the mineral-rich northern slopes of Mount Etna, this vibrant white wine blends 90% Carricante with 10% Catarratto from vines up to 100 years old. Volcanic soils, high elevation, and organic farming give this wine a unique depth, precision, and character.

Tasting Notes

• Color: Pale straw yellow

• Aroma: White flowers, citrus peel, green apple, pear, honey, and a touch of flint

• Palate: Bright and fresh with notes of lemon, bergamot, saline minerality, and herbal nuance

• Finish: Long, clean, and refreshing with lingering minerality

Winemaking Highlights

• Hand-harvested from old vines

• Fermented with native yeasts in stainless steel

• Aged 10 months on fine lees + 8 months in bottle

• Certified organic

Accolades

• 91 pts – Wine Enthusiast

• 93 pts – Kerin O’Keefe

• 92 pts – Wine Enthusiast (2020 vintage)

• 89–93 pts – James Suckling (various vintages)

Serving & Pairing

• Best Served: 10–12°C (50–54°F)

• Pairs With:

  • Shellfish and white fish

  • Citrus-marinated seafood

  • Light pasta dishes with herbs or vegetables

  • Fresh goat cheese or robiola