Maximize efficiency, a 61-inch refrigerated sandwich/salad prep table with a spacious 13.2 cu. ft. capacity and 16 pan slots for optimal ingredient storage. This unit features two solid swing doors, two adjustable shelves, and a painted stainless steel and aluminum framework for durability. Operating at 33°F to 41°F, it is powered by a 1/3 HP back-mounted reciprocating compressor with R290 CFC-free refrigerant. Additional highlights include foam insulation, automatic electric defrost, an electronic thermostat, and removable magnetic door gaskets. Equipped with 2.5" casters for mobility, this prep table is ideal for commercial food prep operations.