Crafted from the prized AV2 cultivar under the supervision of Master Planter Mr. Abhishek Dev, this exclusive oolong from Turzum reflects careful artisanal manufacture. Plucked on 16th May 2026 and produced the following day, the leaves underwent 14 hours of withering to 60%, followed by a controlled fermentation of 1 hour 45 minutes including rolling. The tea was dried at 240°F and hand sorted.

The dry leaf is loosely rolled and evenly sized, with a coppery-brown bloom and a fine show of chunky tips. The liquor is bright and pleasing, offering fair body with a graceful floral flavour. The infusion opens coppery bright and even, carrying a delicate floral note that speaks of refined Darjeeling character and careful oolong craftsmanship.