Tuna is not just a fish: it is a marine legend, a titan of the oceans and a gastronomic gem. Since time immemorial, it has plowed the seas following migratory routes that have fascinated sailors, scientists and chefs alike. The Great Book of Tuna is a deep dive into the history, biology, fishing and gastronomy of this extraordinary fish. Discover the thousand and one facets of tuna: from ancient trap nets to the secrets of ronqueo, from the most innovative fishing methods to the recipes that have conquered tables around the world. Why is tuna the king of bluefish? How did it go from being a survival food to a star ingredient in haute cuisine? What makes its meat so prized and its fishing so coveted? With fascinating facts, historical anecdotes, and an essential recipe book, this book is the definitive guide for lovers of the sea and good food. If you've ever enjoyed good tuna, this book will make you appreciate it even more. Welcome to the world of tuna: a world of tradition, flavor, and adventure.