FIRE is an extra virgin olive oil from Catalonia's Empordà region, infused with chili, garlic, and peppers — bold, smoky, and unmistakably fierce from the first drop.

It opens with aromatic chili pepper heat, roasted garlic depth, and smoky, earthy pepper notes layered over the green-fruit character of the base oil. On the palate, it delivers immediate, building heat from the chili, grounded by savory garlic and the earthy warmth of roasted peppers. The finish lingers — bold, aromatic, and lasting.

Best enjoyed as a finishing drizzle over pizza, pasta, grilled meats, and roasted vegetables — or as a bold dipping oil for bread wherever fiery, aromatic character is the goal.