For Sentinel, we start with a sweet, bold blend of three-year-old and two year-
old 95% rye-5% malt straight rye whiskies from Indiana. Finished in freshly harvested mesquited Whiskey Del Bae casks, it’s then filtered across a bed of Mesquite charcoal from our mesquited malting process,
inspired by traditional American whiskey production methods.

Add a hot, Sonoran summer. The result A striking straight rye with the bold flavors of a traditional 95% rye, smoothed by the soft roundness of a hint of mesquite. Sentinel is
befitting of America’s oldest whiskey style while imbuing the essence of the desert.

With each sip of Sentinel, we invite you to slow down and savor the spirit of the Southwest. Now more than ever, the Sonoran desert is in need of sentinels. Together, let’s keep watch over this place that we love. 

The Sentinel Story:
“What if we added a Southwest twist on rye?” That question kept popping up at the distillery. We finally decided to try it. As a small team, we couldn’t take time away from producing our handcrafted American
single malts to make our own rye so we sourced from Indiana and added our own twist as we finished it. We were pleasantly surprised with what we tasted. Never stop asking, “what if?” You might discover
something really good.