What is Porcini Oil? Extra virgin olive oil with porcini flavour is obtained by infusing the porcini (boletus edulis) pieces with the natural extra virgin olive oil in order to reach the perfect blend. Finally, porcini extract from our own fresh truffles is added to get the right taste and smell. No aroma is used. How should I use it? We recommend adding our Porcini oil just before serving as a finishing touch on your meals. A few drops would do just fine. Although the uses are unlimited, it is worth mentioning that our Porcini oil is extremely compatible with pasta, pizza and risotto. Ingredients Extra Virgin Olive Oil, porcini extract