Resveratrol is a natural factor in foods like tomatoes, red grapes, chocolate, blueberry, and peanut. The most prominent feature in its use as a dietary supplement is the antioxidant ability.

The form known as trans-resveratrol is the most effective. Its low concentration in grapes makes wasteful the extraction from this fruit. Instead, the purity of this nutrient is greater in the Japanese knotweed plant (Polygonum Cuspidatum).

Resveratrol is associated with beneficial properties in the moderate consumption of red wine and the known advantages of the Mediterranean diet, related to the cardiovascular health.

Features of Resveratrol Supplement

Made in the USA.
Provides trans-resveratrol from a natural source.
Antioxidant.
Supports the health of cardiovascular system.