Homegrown, Pasture to Plate, Grass Finished Beef is now available.

We are excited to announce a new addition to our beef program! Null Ridge Premium Beef Grass-Finished Belted Galloway Beef has been raised and finished on native prairie grasses out at the ranch. The beef is free from antibiotics, feed additives, growth hormones, grain, and feed bi-products. Grass Finished Belted Galloway Beef is Dry-Aged for fourteen days. Flash-frozen and vacuum-sealed for optimal freshness. This package will average 115 lbs of beef cuts from steaks, roasts, ground beef, and slow-smoking cuts like brisket. 

The Cuts and Quantities are listed below.

• Chuck Roast 5, 3-4 lb
• Arm Roast 2, 3-4 lb
• Short Rib (Flanken Style) 3, 1.5 lbs 
• Whole Brisket (Trimmed) 1, 4 lbs 
• Boneless Ribeye Steak 7 (1 in thick) .50 lb 
• Skirt Steak 2, 1 lb 
• Flank Steak 2, 1 lb 
• New York Strip Steaks 10 (1 in thick) .45 lbs 
• Filet Mignon Steak 5 (1.5 in thick) .50 lb 
• Sirloin Steak 4 (1 in thick) 1 lb 
• Stew Meat 5, 1 lb
• Ground Beef 55, 1 lb

Shipping Information:

• Orders ship FedEx Monday through Wednesday
• Local Amarillo orders delivered next day
• Shipping Charge for out-of-town Half Beef Order is $500 at checkout