Codorníu Limited Edition Brut is a limited edition cava made with the traditional blend of Macabeo, Xarel·lo and Parellada with a little of the Chardonnay variety. This Cava presents citric aromas and hints of brioche, with fine and well-integrated bubbles.

Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes: Vegetarian.

Country of origin: Spain. Storage: Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Package type: Glass Bottle. Recycling information: Yes. Other Information: White, Catalonia, Spain, Sparkling Wine - Cava, Cork, 2023 Wine Enthusiast: 90 points.

Allergen Information: Contains sulphites. Dietary Information: Residual sugars 9g/l. Suitable for Vegetarians and Vegan-certified.

Brand details: This original cava commemorates the centenary of Catalan modernism, an icon for its unique style where elegance, inspiration from nature and creativity enveloped a period of splendor (1920-2020). Uncork this special edition for that well-deserved occasion.

History: Codorníu reflects the history, tradition, passion and expertise of family-owned business with more than 450 years of history, since 1551. Codorníu produced the first-ever bottle of Cava in 1872 and is today Spain's longest-standing producer of wine and cava.

Grape variety: Chardonnay, Macabeo, Xarel·lo, Parellada. Current vintage: NV. Regional information: The grapes used come primarily from two areas: The Continental area and the Mediterranean climatic zone of the DO Cava (north-east Spain).

Tasting notes: A pale straw yellow colour. Fine, well-integrated and long lasting bubbles. Primary aromas that come from the grape varieties - citrus, almond and blossom are accompanied by a background of brioche and dried fruit. On the palate, it has a delicate sparkle and balanced freshness.

Alcohol by volume: 11.5%. Units: 9.0 UK Units per 75cl bottle. Serving suggestions: It is ideal as an aperitif or served alongside tapas. Winemaker: Bruno Colomer. Taste category: Brut. Vinification details: This sparkling wine is made through the traditional method, in the same way as Champagne. The wines are aged for a minimum of 9 months, where a second fermentation takes places inside each bottle, naturally producing the cava´s bubbles.