Sweet, savory, and seriously irresistible. Our Sweet Potato Ravioli is made with sweet potatoes from Oregon’s lush Willamette Valley, roasted until they’re caramelized perfection. We mix in pure maple syrup from a family farm in Wisconsin (they’ve been doing this since 1928!) and nutty brown butter for extra flavor. Toss in creamy, whole-milk ricotta from upstate New York, and you’ve got the most indulgent, mouthwatering ravioli on the planet. One bite, and you’ll be hooked.