2010 Vinsobres Reference, Domaine JaumeMade from selected parcels with early leaf thinning and green harvesting to obtain the finest fruit. Hand picked with sorting at the vine. Total destemming and partial crushing. Vatting for 25 days under controlled temperatures. Malolactic fermentation in barrels: one third new, one third one year old and one third two years old. Aged for 12 months in barrels in air conditioned cellars. Syrah 50%, Grenache 40% & Mourvdre 10%.