The G-49 is a Chinese chef’s knife, a multipurpose knife used by Chinese chefs in the same way that Western style chef’s knives, like the G-2, are used. These rectangular knives, referred to in Chinese as Caidao, are used to prepare meat and fish. In fact, it is typically the ONLY knife that a Chinese chef will use.

• Chinese chef’s knife
• Extremely versatile, all-round blade
• 2.2mm Blade thickness
• Ultra sharp 15° cutting edge
• Larger G-50 Chinese Chopper available with 20cm, 4mm blade

While these Chinese Choppers look like cleavers, they are not suitable for this task due to the thinner blades.