Founded in the late 1960s by Aimé Guibert and his wife Véronique, Mas de Daumas Gassac was born from their recognition of the extraordinary potential of the remote Gassac valley.  With early guidance from legendary oenologist Émile Peynaud, the estate transformed perceptions of the quality possible in the region.  Often referred to as “the Lafite of the Languedoc”, the world-famous red is an intriguing blend of Cabernet Sauvignon alongside indigenous and less common southern varieties such as Grenache, Cinsault and Tempranillo. 

"The 1989 Rouge is a fabulous wine. Deep, rich and powerful, the 1989 has aged so well. All the elements are so impeccably balanced. Black cherry, leather, spice, menthol and licorice are some of the notes that develop with a bit of air. The 1989 possesses remarkable depth for a wine of its age. It would be a shame to miss it at this stage, so I would not take too many chances on extended cellaring. Drink 2020-2025."  Antonio Galloni, Vinous.com