This deep ruby red wine features fresh and fruity aromas of cherry and strawberry. Whereas in the mouth, it features a certain fragrant quality and balance, as well as good persistence.

Well-balanced, smooth and delicate on the palate, Tommasi’s Valpolicella DOC is ideally drunk young. After a 7-day period of fermentation in stainless steel vats, it is left to age for another approximately 4 months in steel tanks before being aged for 2 months in large Slavonian oak barrels. A casual, versatile and easy drink, this wine is nevertheless extremely high quality.

This wine pairs perfectly with pasta or rice dishes and dishes featuring white meats. It is a great wine to accompany the traditional Italian dish of maltagliati pasta with prosciutto and fava beans.

Solfiti

Valpolicella

Aromatico

Fruttato

Giovane

Taglio

Italia

Pranzo in famiglia

Veneto

Primi di terra

Secondi di carne bianca

Rosso