This curated trio showcases three of Tuscany's most important olive varieties, each bottled separately to reveal the unique characteristics that are often hidden within traditional blends.

Produced by Pruneti in the heart of Chianti, these organic monocultivar oils offer an extraordinary tasting experience that highlights the diversity of Tuscan olive oil. From the bold bitterness and herbaceous intensity of Frantoio, to the elegant delicacy of Leccino, to the powerful spice and balsamic character of Moraiolo, each oil tells a different story.

Tasted side by side, the differences become remarkably clear. Aromas range from fresh grass, tomato leaf, and herbs to green apple, wild asparagus, nuts, dried fig, and black pepper. The collection demonstrates how olive variety influences everything from aroma and texture to bitterness, pungency, and food pairing potential.

Whether you're an olive oil enthusiast looking to deepen your knowledge, searching for the perfect gift, or simply curious about the flavors of Tuscany, this collection offers a rare and memorable tasting journey.