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Why choose thelockerguy wholesale?
香港沒有所謂的「香港菜」，但香港的菜式海納百川，不拘一格，以極大的包容吸納傳統粵菜、東南亞菜、英國菜、美國菜......日常、矜貴、下欄都可以在香港口味中變成無可取替的美食，總令人無論身處哪裡都會經常念茲在茲，難以忘懷。
但說到底，香港的飲食是甚麼呢？可以說出一個以然來嗎？老牌食肆逐一倒閉，有些味道無法複製，但好好紀錄下來或者有一天可以變身重生。呂嘉俊便嘗試以他多年寫飲寫食的經驗，逐一把味道保存。
寫的是飲食之內的事，發展出來是飲食以外的種種：歷史、經濟、地理、氣候風土、運輸物流、地方文化⋯⋯此書保留的，除了飲食，還有以上種種，無可再散失的香港味道。
作者簡介
呂嘉俊
前《飲食男女》執行編輯，飲食文化專家
🍴帶你尋覓香港滋味
🍴寫下來才能保住舌上的味道
🍴文化人、導演、藝術家、名廚 一致推薦！
味緣香港 // 呂嘉俊
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64152814195
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