EspadínTasting Notes: "Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes. Dampness and clay. On the palate, congruent with its aromas with a very long finish. Pairs well with moles, adobos, spicy seafood, or habanero." Eduardo Lopeztecillos, Sommelier Agave: 100% Espadin, matured at 7 years. Due to the stress of low rainfall, the espadin in this region matures earlier.