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This product is also available digitally on our website. 

A plant lover’s dream, it is a seasonal, plant centered quarterly digital + print magazine bringing you 40+ articles from 40+ contributors to incorporate herbs into your spring apothecary, kitchen, foraging and gardening, crafts, rituals, celebrations, and more. 

* Blend lilac sugar scrub, infuse allergy vinegar + whip spring weeds body butter 

* Bake fireweed frittata, candy hazel catkins  + steep beech leaf noyaux

* Forage mustard, grow primroses + dig spring roots

* Make nettle imprints, fashion pressed flower stickers + pour tea candles 

* Brew full moon teas, start a women's circle + muse over tasseography

* Celebrate Spring Equinox with crystalized eggs and May Day with violet bannocks

* Meet Dr. Jacqui, Ali Falatovics, Brittany Gibson + Growing Up Rooted Apothecary 

This publication is comprised of 7 subsections: Apothecary, Kitchen, Harvest, Craft, Folklore, Celebrate + Viewpoint. We also have many fun features throughout the publication.  

Take a peek at the images to see the full table of contents!

Let us be your guide to work with plants as you journey through the spring season. 

Cover image from the article Wild Weed Pesto Deviled Eggs by Rosemary Lovesmith  @forestandether

*Not intended for medical advice. Always consult your physician.*

Sourcing herbs:

-Search for a local natural foods store or food coop as they are likely to have a bulk section where you can choose the size to purchase.

-Mountain Rose Herbs, Oregon Wild Harvest & Starwest Botanicals sells herbs in 4oz and 1lb bags.  Frontier Coop sells 1lb bags.

-Check out this website to find an herb farm near you.