Bring the buzz of a Taiwanese night market to your table with JYMMANUEL’s frozen mala hotpot base, loaded with silky duck blood curd, tender pork intestine and famously pungent stinky tofu. Simply thaw, dilute and heat for a richly aromatic, tongue-tingling broth that serves two to three in minutes.

Product Highlights:

• Authentic Taiwanese Flavour: Fiery Sichuan peppercorns and chilli oil deliver the classic numbing-spicy kick.
• All-in-One Pack: Includes duck blood, pork intestine and fermented tofu—no extra prep needed.
• Hand-Made Ingredients: Small-batch crafted for superior taste and texture.
• Quick & Convenient: Ready to simmer straight from the freezer; perfect for hotpot, noodle soup or clay-pot meals.
• Blast-Frozen Freshness: Locked-in flavour with no added preservatives—store at –18 °C or below.