Warning: This product is age restricted to 18 or over. You will be asked to confirm your age upon delivery. Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Product Information

Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30 degrees Celsius until reaching the desired Baumé. At this phase grape brandy is added benefiting from originations a fortified wine.

A wine of an exceptional quality, obtained by the lotation of several harvests in order to acquire a complementarity of organoleptic characteristics typical of this style aged tawny. Matures in wood for variable periods of time in which the age mentioned on the label corresponds to the approximated average of the different wines age on the lot expressing the character of the wine in what concerns the characteristics conferred by the ageing in oak casks.

Storage

The wine should be stored in a cool and dry place sheltered from light and temperature fluctuations and the bottle should remain in an upright position. Over time it is natural that sediment will form at the bottom of a bottle of Port wine.

Once opened it should be drunk within 4 to 6 months.

Preparation and Usage

Serve chilled. Irresistible with a starter of foie gras with aubergine and walnuts. A great choice for an endless array of desserts such as toffee brownies chocolate and pistachio pavé or crostini of walnuts with chèvre. Best served at a temperature between 12 and 14 degrees Celsius.

Allergen Information

Contains Sulphites

Dietary Status

Vegetarian