High N’ Wicked No. 7 is a distinctive single grain Irish whiskey distilled in County Cork and finished in rare Foursquare Mark X 2007 Barbados rum casks. This finishing process layers tropical richness and spice over a smooth Irish whiskey base, creating a unique cross-influence between Irish distilling and Caribbean rum maturation.

Crafted with a mash bill dominated by French maize (corn) and Irish malted barley, it delivers a silky texture and nuanced sweetness enhanced by the rum cask finish.

Tasting Notes

• Nose: Coconut, citrus peel, almond, vanilla, and tropical fruit

• Palate: Mango, candied pineapple, caramel, baking spice, and toasted oak

• Finish: Smooth, warm, and lightly spiced with lingering sweetness

Highlights

• Single grain Irish whiskey from County Cork

• Finished in Foursquare Barbados rum casks

• Mash bill: ~95% maize, 5% malted barley

• Tropical fruit & spice complexity from rum cask finishing

• Limited “Singular Release” series bottling

This is an excellent choice for whiskey drinkers looking to explore rum-cask finishes or add something distinctive and conversation-worthy to their shelf.