In the two decades since the publication of his first book, Sydney Food, Bill Granger has become a culinary icon, celebrated for his joyfully casual Australian approach to eating. As a self-taught cook, he revolutionized cafe dining with minimalist style and a perfectly formed menu at his first eatery.

Granger's influence on the global culinary scene is evident in his titles such as the 'egg master of Sydney', the 'king of breakfast', and the 'creator of avocado toast'. His cafes, from Sydney to Tokyo, London to Seoul, are renowned for dishes like ricotta hotcakes and fluffy scrambled eggs. Bill Granger's culinary journey reflects decades of global experience and creativity, yet the warmth of atmosphere and the joy of eating remain at the heart of his restaurants.