Garlic Infused Extra Virgin Olive Oil — Bold Flavor, High Polyphenols

Made with freshly pressed garlic and premium Spanish Arbequina extra virgin olive oil, this cold-infused Garlic EVOO delivers rich, aromatic flavor in every drop. With 268 mg/kg polyphenols, it combines the beloved taste of garlic with the proven health benefits of high-polyphenol olive oil. Perfect for garlic pasta, bread dipping, sauces, dressings, roasted vegetables, and seafood dishes.

• High Polyphenols (Antioxidants): 268 mg/kg — lab verified
• Cold Infusion: Never heated to ensure maximum garlic flavor
• Single Origin: Spanish Arbequina extra virgin olive oil
• Glass Bottled: 12.7 fl oz (375 ml) — preserves purity, no plastic
• Made to Order: Freshly prepared for guaranteed quality

Ingredients: Extra Virgin Olive Oil, Natural Flavor (Garlic Oil).

What Makes This Garlic Olive Oil Special

Unlike mass-produced garlic oils that rely on artificial flavoring or low-grade base oils, BiADSO's Garlic Infused EVOO starts with a single-origin Spanish Arbequina olive oil — prized for its buttery, mild profile that pairs beautifully with garlic. The cold infusion process preserves both the delicate polyphenols in the olive oil and the aromatic compounds in the garlic, resulting in a product that tastes fresher and performs better than heat-processed alternatives. Every bottle is made to order so it never sits on a shelf losing potency.

Health Benefits

Extra virgin olive oil rich in polyphenols is one of nature's most powerful functional foods. The European Food Safety Authority (EFSA) has confirmed that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress — a benefit obtained with a daily intake of 20g of olive oil containing at least 250 mg/kg of polyphenols. At 268 mg/kg, this oil meets that threshold.

• Antioxidant Protection: Polyphenols help combat oxidative stress and free radical damage
• Anti-Inflammatory Properties: Oleocanthal and other phenolic compounds may help reduce chronic inflammation
• Cardiovascular Support: Regular consumption of high-polyphenol EVOO is associated with improved heart health markers, as noted by the American Heart Association
• Garlic Benefits: Garlic contains allicin and organosulfur compounds linked to immune support and cardiovascular health

Culinary Uses

This versatile garlic olive oil is a kitchen essential:

• Pasta & Bread: Toss with spaghetti aglio e olio or use as a garlic bread dip
• Seafood: Drizzle over shrimp scampi, grilled fish, or baked salmon
• Roasted Vegetables: Coat root vegetables, asparagus, or broccoli before roasting
• Dressings & Marinades: Whisk with lemon juice and herbs for a vibrant vinaigrette
• Finishing Oil: Add a final drizzle to soups, hummus, or mashed potatoes for depth

Perfect Pairings

• For a savory herb-and-garlic vinaigrette, whisk with our Neapolitan Herb Balsamic Vinegar — the aromatic Italian herbs amplify the garlic's depth for a dressing that transforms any salad.
• Create an elegant bread dipping plate by pairing with our 12 YRS Premium White Balsamic Vinegar — the mild, honeyed sweetness balances the bold garlic perfectly.

Quality Guarantees

• Cold-Pressed & Unrefined: Extracted without heat or chemicals to preserve bioactive compounds
• Lab-Verified Polyphenols: 268 mg/kg confirmed through independent laboratory analysis
• Glass Packaging: Protects oil integrity — no BPA, no phthalates, no microplastics
• Single-Origin Spanish EVOO: Traceable supply chain from Spain's renowned olive-growing regions
• Freshness Commitment: Made to order — your bottle is never sitting on a shelf losing potency

Learn more about the science of olive oil polyphenols from the International Olive Council.