Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania.

A second vineyard was later established in the Coal River Valley at Richmond in 2003.

Fruit was sourced from 20-year-old vines on the East Coast of Tasmania. Fruit was destemmed then skin soaked overnight at 5 degrees with no SO2. Fruit was then pressed to tank and cold settled. Fermentation took place in stainless steel tanks with high solids content at cool temperatures.  Post fermentation the wine remained on fine lees for 3 months prior to bottling.

Organic