Aptamil HA 1 Hypoallergenic Infant Formula – Hydrolyzed Cow’s Milk Protein with DHA From Birth (800g)

Aptamil HA 1 Infant Formula Based on Cow’s Milk (800g) is a carefully developed hypoallergenic formula suitable for feeding infants from birth. It features partially hydrolyzed milk proteins that are broken down into smaller components to support digestion and feeding tolerance for babies who may have a higher sensitivity to regular milk formulas.

This formula also includes DHA, an important Omega-3 fatty acid that contributes to normal brain and visual development in early life. Aptamil HA 1 can be used as the primary source of nutrition or alongside breastfeeding when recommended by a healthcare professional.

Canadian families trust Aptamil for its advanced European research standards, clean ingredient sourcing, and rigorous quality assurance. Every product sold through Formuland Canada is sourced from established European distribution partners, carefully stored, and shipped promptly to protect product integrity and freshness — helping parents feel confident with every bottle. 💛
Caring for Families, One Little One at a Time.

🌱 PRODUCT BENEFITS

✔️ Hypoallergenic infant formula with hydrolyzed cow’s milk protein
✔️ Contains DHA for early cognitive and visual development
✔️ Suitable for infants from birth onward
✔️ Supports gentle digestion and feeding tolerance
✔️ Produced under strict European manufacturing standards
✔️ Can be used independently or alongside breastfeeding (medical guidance advised)
✔️ Authentically sourced and handled by Formuland Canada

Preparation & Feeding Guide 

Always follow the feeding chart for correct water-to-powder ratios. Feeding amounts are guidelines and may vary by infant. Use only the enclosed measuring scoop. Fill loosely and level each scoop.

After consulting a healthcare professional, solid foods may be introduced from approximately 5 months. Solid meals may gradually replace bottle feeds.

🫧 PREPARATION INSTRUCTIONS

1. Wash hands thoroughly and sterilize feeding equipment.
2. Boil fresh drinking water and allow it to cool to approximately 40–50°C.
3. Pour the required amount of water into a sterilized bottle.
4. Add the correct number of level measuring scoops.
5. Close the bottle and shake until fully dissolved.
6. Cool to feeding temperature before feeding.
7. Always test temperature prior to feeding.

⚠️ Prepare each feeding fresh and discard any unfinished formula.

⚠️ IMPORTANT NOTES

• Breastfeeding is recommended whenever possible during the first six months.
• Consult a healthcare professional before switching or supplementing feeding.
• Not suitable for infants diagnosed with cow’s milk protein allergy.
• Store in a cool, dry location and follow manufacturer storage guidance.

Ingredients

Lactose (from milk), Whey protein hydrolyzate (from milk), Vegetable oils (Sunflower oil, Coconut Oil, Rapeseed Oil), Galactooligosaccharides from lactose (from milk), Citric acid esters of mono- and diglycerides of fatty acids (472 c)^[1], Lecithin^[1], Fructooligosaccharides , Fish oil, Calcium orthophosphate (E341), Dipotassium hydrogen phosphate, Magnesium chloride, Mortierella alpina oil, Choline chloride, Sodium chloride, Potassium chloride, Vitamin C (Ascorbic Acid), Inositol, Taurine, Bifidobacterium breve M-16V, Ferrous sulfate, potassium citrate, Zinc sulfate, L-carnitine, Calcium Chloride, Nucleotides (Cytidine, Uridine, Adenosine, Inosine, Guanosine 5-monophosphate), Ascorbyl palmitate^[2], Pantothenic Acid, Niacin, Vitamin E, Copper sulphate, Vitamin B2, Vitamin A, Vitamin B1 (Thiamine), Vitamin B6, potassium iodide, Folic acid, Manganese II sulfate, Sodium selenite, Vitamin K, Biotin, Vitamin D, Vitamin B12 (Cobalamin)

1. Emulsifiers
2. Antioxidants
   

Nutritional Values

Per 100g prepared formula
Calories    2005 / 479 kJ / kcal    
Fat    24.4 g    
    from Saturated fatty acids    8 g    
    from Polyunsaturated Fatty Acids    4 g    
    from LCP    0.29 g    
    from Alpha Linolenic Acid    0.37 g    
    from Docosahexaenoic acid    0.12 g    
    from arachidonic acid    0.12 g    
    from LA (linoleic acid)    3.1 g    
Carbohydrates    52.1 g    
Sugar    50.8 g    
    from Lactose    49 g    
    from inositol    54 mg    
Fibre    4.1 g    
    from Galactooligosaccharides (GOS)    3.5 g    
    from FOS² (fructooligosaccharides)    0.58 g    
Protein    10.9 g    
    from L-phenylalanine    0.4 g    
Salt    0 g    
Vitamin A    60 µg
Vitamin D    1.5 µg
Vitamin E (tocopherol)    1.3 mg
Vitamin K    3.5 µg
Vitamin C    10 mg
Vitamin B1 (thiamine)    0.06 mg
Vitamin B2 (riboflavin)    0.14 mg
Niacin    0.44 mg
Vitamin B6 (Pyridoxine)    0.04 mg
Folate    16 µg
Vitamin B12 (cobalamin)    0.18 µg
Biotin    1.4 µg
Vitamin B5 (pantothenic acid)    0.54 mg
Sodium    34 mg
Potassium    91 mg
Chloride    51 mg
Calcium    62 mg
Phosphorus    33 mg
Magnesium    5.9 mg
Iron    0.55 mg
Zinc    0.5 mg
Copper    0.05 mg
Manganese    0.004 mg
Fluoride    <0.006 g
Selenium    2.9 µg
Iodine    13 µg
L-carnitine    1.8 mg
Cholin    24 mg
Taurine    5.5 mg
Nucleotides    2.4 mg
(GOS) Non-caloric carbohydrates    0.24 g