Our Il Tinello Red Label Balsamic Vinegar is produced just outside of Modena, the historical heart of balsamic vinegar production in Italy. Certified PGI (Protected Geographical indication) the Il Tinello Red Label is aged in oak casks which graces it with a rounded sweetness and a well-balanced acidity. This rich sweet-sour flavour makes it an extremely versatile ingredient in the kitchen. With a Brix grade of 65 it will complement risotto, meat, fish and even fruit and desserts.

Exceptional Quality Small Scale Production: A female-founded business, Il Tinello is a brand of the Il Borgo del Balsamico Acetaia which was started by the Crotti sisters having grown from their father's previously small and very local business which started producing vinegar in 1970.

Aged in Oak Casks: Using traditional ageing methods Il Tinello is a 100% natural product with no colouring agents, preservatives or added flavourings.

Nutritional Data

Ingredients: Cooked Grape Must, Wine Vinegar

Allergen Information: Naturally occurring Sulphites

Dietary Information: Il Tinello Red Label Balsamic Vinegar is a 100% natural product free from added colours, flavours or artificial preservatives. Vegetarian.

Storage: Preferably store at room temperature. Vinegar is a natural preservative so does not require special storage.

Preparation and Usage: Il Tinello Red Label Balsamic Vinegar is aged in oak casks which gives it a well balanced acidity to sweetness making it a versatile ingredient for a range of sweet and savoury dishes. Finish risottos and all roasted dishes, pour over ice cream and fruit and allow it to enhance the flavours with its complexity.