William Downie 'Cathedral' Pinot Noir is a vibrant and expressive wine from one of Australia’s most respected Pinot Noir producers. William Downie, known for his minimalist, terroir-driven winemaking, has developed a cult following for his finely crafted Pinot Noirs that beautifully reflect the unique character of Victoria's cool-climate regions. The 'Cathedral' Pinot Noir is sourced from the Upper Goulburn area, showcasing purity of fruit and elegance. The 2024 vintage highlights the freshness and aromatic complexity that Downie is celebrated for, making it a refined and approachable expression of Pinot Noir.

Appearance Medium ruby with brilliant clarity and a slight garnet tinge at the rim. The colour is deep yet translucent, showcasing the wine’s elegance and finesse. Slow, delicate legs move down the glass, hinting at a finely structured acidity and supple tannin profile.

Aroma: The nose is lifted and aromatic, with notes of ripe red cherries, wild strawberries, and raspberries, complemented by floral hints of rose petals and violets. Subtle earthy undertones, along with a touch of spice and fresh herbs, add complexity to the bouquet.

Taste: Medium-bodied with silky tannins, the palate is fresh and fruit-forward, dominated by flavours of red cherry, cranberry, and wild raspberry. The wine’s bright acidity keeps it lively and balanced, while gentle savoury notes of forest floor, spice, and a touch of mineral-driven earthiness provide depth. The oak influence is subtle, allowing the pure fruit character to shine.

Finish: Long and elegant, with lingering red fruit and a fine, savoury finish, leaving a refreshing and clean impression on the palate.

Food Pairings: This Pinot Noir pairs beautifully with roasted chicken or duck, where its bright acidity and delicate fruit complement the richness of the meat. It also works well with grilled salmon or mushroom-based dishes, where the wine’s earthy and savoury notes enhance the umami flavours of the food.