Nestled in the mountains of southern Japan, Kirishima’s rich soils, clear water and deep fog provide the perfect environment for tea cultivation. This first harvest matcha showcases a smooth, silky texture and delicate yet captivating sweetness — a testament to the quiet excellence of one of Japan’s most sustainable tea regions

Matcha is a simple, natural and delicious way to add powerful health benefits to your daily routine.

• Great source of antioxidants that support overall health and wellness.
• Rich in EGCG, a potent antioxidant known for boosting metabolism and supporting brain and heart health. 
• The combo of caffeine and L-theanine delivers a natural, long-lasting energy boost—without the crash or jitters.
• L-theanine promotes alpha brain wave production, which can enhance relaxation, mental clarity, and alertness.

Best used in traditional matcha tea and premium matcha lattes. Matcha tea preparation instructions:

1. Sift ½ tsp. matcha powder into bowl or cup.
2. Pour 60ml (2oz) hot water onto the powder. For best results use water just under a boil.
3. Whisk thoroughly until your matcha tea forms a frothy layer.
4. Add more hot water to desired taste.