This unfiltered extra virgin olive oil, made from Frantoio, Leccino, and Moraiolo olives, captures the raw spirit of the new harvest.

Pressed just hours after picking, it offers an intensely green, bold profile with aromas of almonds, olive leaf, artichoke, grass, and green herbs.

On the palate, it is vibrant and spicy, with a wild, fresh character typical of a true Novello.

Ideal for pairing with rustic dishes like pasta e fasoi (pasta and beans), where its brightness enhances the earthy flavors, or with bitter greens like radicchio di Verona, where its richness and spice balance the bitterness.

This oil is best enjoyed raw to fully appreciate its untamed, seasonal intensity.