Blended to perfection with triple distilled pot still, malt and grain whiskeys and matured for many years in oak casks, Paddy is a soft and mellow whiskey with a sweet, malty finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: Triple distilled, Matured in Oak in Ireland, Blend: Pot Still, Grain & Malt.

Further description: 2019 World Whiskies Awards Bronze 2018 Silver (Irish Blends Standard) International Challenger.

Country of origin: Ireland.

Preparation and Usage: Paddy tastes delicious on its own, neat or over ice. Have you tried a Ginger Paddy? Take a glass and fill it with ice, squeeze in a wedge of lemon, add 50ml of Paddy and top up with ginger ale.

Tasting notes: One taste of Paddy will reveal the mild, distinctive cereal maltiness, and delicately sweet floral flavours with subtle background notes of spiced vanilla and butterscotch. The finish is gentle, spicy, and dry with more mellow malts, black pepper and a lingering woodiness reminiscent of its time in oak.

Alcohol by volume: 40.

Units: 28.