Full-bodied with dark chocolate overtones, our Machu Picchu coffee has an intensity influenced by its high-altitude source within the mysterious and legendary Inca heartland of the Peruvian Andes.

Discover Machu Picchu 100% Organic Arabica coffee, a rich and smooth coffee with flavour overtones of fine, dark chocolate.

100% Fairtrade & Organic certified Arabica coffee, Full-Bodied with Dark Chocolate Overtones, Strength 4, Whole Beans, Medium - Dark roast for a bold and rich chocolate flavour.

Country of origin: Peru.

Preparation and Usage: Brewing cafetière. For cafetières try 1 tablespoon (15g) of coffee per cup (250ml). Pour the water slowly in a circular motion to cover all the grounds. Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy.

Package type: Bag.

Recycling information: Pack - Recycle with bags at large supermarket - Don't recycle at home.

Storage: Once opened store your coffee in an airtight container somewhere cool and dry. Use within 2 weeks of opening. Do not refrigerate.

Additional Information: Packed in a protective atmosphere. EU Organic - GB-ORG-02, UK / Non-EU Agriculture, EU / Non-UK Agriculture. Fairtrade - Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%.

Dietary Information: Organic.