100% Arabica, sustainable, organic, and Rainforest Alliance certified from origin and roasting. Produced at around 1’400 meters above sea level by local producers within the Tacaná Volcano biosphere reserve, this coffee has been a socially responsible case study and a model for improving the quality of life of coffee-producing communities in Mexico.

Light acidity and fruitiness, full body, with a hint of blackberry. Slight bitterness, accompanied by a long-lasting aftertaste with notes of caramel, chocolate, and walnuts. This coffee is flavorful with immersion techniques and slightly more acidic with percolation techniques. It is a well balanced espresso, slightly fruity and acidic, yet with body and a touch of biterness.

Weekly artisanal roasted in Central Switzerland in a medium roast fashion, resulting in a versatile coffee ideal for espresso machines, percolation, and immersion techniques.

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1 bag (500 g) = approx. 60 cups