Heavy-duty double-deck gas convection oven built for high-volume commercial kitchens, offering reliable performance and precise temperature control.

• Two full-size convection oven compartments with 5 racks per cavity
• Dual in-shot burners deliver 50,000 BTU per deck (total 100,000 BTU)
• Temperature range from 140°F to 500°F with 60-minute mechanical timer
• Porcelain-enameled interior with coved corners for easy cleaning
• Stainless steel front, sides, and top for durability and longevity
• Dependent doors with stay-cool handles and large glass viewing windows
• 1/2 HP two-speed fan motor ensures even heat distribution
• Includes 1-year parts and labor warranty for dependable performance

Dimensions: 38" W × 37.25" D × 66.75" H