A deep roasting pan sized for the Sunday roast, with 7cm walls that hold juices, fat and basting liquid without spills. The double-layer non-stick coating releases roast meat, potatoes and vegetables cleanly, and makes the after-dinner wash up far quicker. The flat base browns evenly across a standard oven shelf. Made from heavy-duty carbon steel, this pan is PFOA, PTFE and BPA free.

The reinforced non-stick surface stands up to repeated high-heat roasting, while rolled edges add rigidity and help the pan resist warping in a hot oven. The generous footprint suits a whole chicken, a leg of lamb or a full tray of roast veg. Measures 34cm long, 26cm wide and 7cm deep. Part of the Bakemaster non-stick bakeware range.

• Deep 7cm sides contain juices and basting liquid
• Heavy-duty carbon steel with double-layer non-stick coating
• Oven safe to 260C and dishwasher safe
• Backed by a 20-year guarantee, with 5 years on the non-stick surface

Ready for weekly roasts, festive centrepieces and big-batch tray bakes throughout the year.