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Tasting Notes: The wine has a complex nose with aromas of exotic tropical fruit (think guava) with distinctively floral notes and some musk stick characters. It’s well weighted from the Pinot Gris/Chardonnay component with the Riesling providing the freshness and great persistence of flavour. Has attractive tropical fruit flavours with a touch of spicy complexity. With the merest hint of astringency and a pleasingly dry finish, this is a great wine to enjoy on its own or with food.

Serving Temperature: Serve chilled but not icy: 10–12°C.

Decanting: Optional, but 15–20 minutes of air can help soften the light astringency from skin contact.

Cellaring Potential: Drink now.

Food Pairing: Asian dishes with aromatics (ginger, lemongrass, coriander), Grilled prawns or calamari, Roast chicken with herbs, Soft cheeses (burrata, young goat cheese) and Spicy vegetarian dishes (pumpkin curry, chilli‑lime tofu).